Gammon Wontons



  • 4 tsp Maizena or cornflour
  • 2 tsp water
  • 12 wonton wrappers
  • 1 cup cooked ham or gammon, finely diced
  • 1 Tbs fresh coriander, finely chopped
  • 1 Tbs mint leaves, finely chopped
  • 5 Tbs Mrs Ball's Sweet Chilli Sauce, plus extra for serving
  • Oil for deep frying


1. For the filling: Mix together the gammon, coriander, mint and Mrs Ball's Sweet Chilli Sauce. Set aside. 2. Mix the cornflour and water to form a paste. Set aside. 3. For the wontons: Lay the wrappers on a clean flat surface. Spoon gammon mixture onto the centre of each wrapper. Brush the edges with cornflour paste and pinch them together to seal. Keep the parcels covered until oil is heated to ±170°C. 4. Carefully place each wonton in the oil and fry until golden brown. Drain on a paper towel. 5. Serve warm with extra Mrs Ball's Sweet Chilli on the side.

Chef's tip:Try this recipe with some extra Sweet Chilli Sauce for dipping. Plus, phyllo pastry or spring roll pastry is just as delicious as wonton wrappers!