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Sticky Thai Chicken

10
6
MIN

Ingredients

  • 1 tsp garlic, crushed
  • 6 Tbs Mrs Ball's Sweet Chilli Sauce
  • 1½ red Thai curry paste
  • 2 tsp fresh coriander, finely chopped
  • 1 tsp fresh basil, finely chopped
  • 3 Tbs lemon juice
  • ½ tsp lemon rind, grated
  • 2 Tbs water
  • Salt and freshly ground black pepper
  • 8 chicken pieces (with skin), lightly sliced

Directions:

1. Preheat the oven to 200°C and line a baking tray with foil. 2. In a large bowl, mix all the ingredients together. Add the chicken and coat. Cover and allow to marinate for 30-40 minutes. 3. Arrange the chicken on the tray. Roast for 35-40 minutes or until cooked through. 4. Use the leftover marinade to baste the chicken during cooking.

Chef's tip:Try this recipe with a garnish of extra fresh herbs and with side servings of jasmine rice and steamed green vegetables. Plus, you could also cook this marinated chicken on the braai!

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