- 1 medium sized mild cured snoek
- 4 finely sliced onions
- 4 gloves of garlic finely sliced
- 200g Mrs Ball's Peach Chutney
- 100g Apricot jam
- Juice of ½ lemon
1. Roll out tinfoil – place snoek skin-down on tin foil. 2. Fill snoek cavity with onions & garlic. 3. Mix Mrs Ball's Peach Chutney, Apricot jam & lemon juice. 4. Baste both sides of snoek with Mrs Ball's Peach Chutney marinade. 5. Roll fish in the tin foil and braai over a medium heat until flesh falls off the bone.