Snook 2

Snoek

6
2
MIN

Ingredients

  • 1 medium sized mild cured snoek
  • 4 finely sliced onions
  • 4 gloves of garlic finely sliced
  • 200g Mrs Ball's Peach Chutney
  • 100g Apricot jam
  • Juice of ½ lemon

Directions:

1. Roll out tinfoil – place snoek skin-down on tin foil. 2. Fill snoek cavity with onions & garlic. 3. Mix Mrs Ball's Peach Chutney, Apricot jam & lemon juice. 4. Baste both sides of snoek with Mrs Ball's Peach Chutney marinade. 5. Roll fish in the tin foil and braai over a medium heat until flesh falls off the bone.

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