Sesame Chicken with Chilli Chutney Dip
with Chutney Chilli Dip
- 4 chicken breasts, sliced in strips
- 120ml Mrs Ball's Chilli Chutney mixed with 45ml water, plus extra sauce for dipping
- 120ml sesame seeds
1. Preheat the oven to 200°C. 2. Dip the chicken strips in the runny chutney-water mixture. Coat in sesame seeds. 3. Place the meat on a greased baking sheet. Bake for 10 minutes or until golden. 4. Serve with extra chutney on the side.