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Sesame Chicken with Chilli Chutney Dip

with Chutney Chilli Dip

3
4
MIN

Ingredients

  • 4 chicken breasts, sliced in strips
  • 120ml Mrs Ball's Chilli Chutney mixed with 45ml water, plus extra sauce for dipping
  • 120ml sesame seeds

Directions:

1. Preheat the oven to 200°C. 2. Dip the chicken strips in the runny chutney-water mixture. Coat in sesame seeds. 3. Place the meat on a greased baking sheet. Bake for 10 minutes or until golden. 4. Serve with extra chutney on the side.

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