Pulled Pork 1

Pulled Pork

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Ingredients

  • 1 kg de-­boned, pork leg
  • 3 tbsp olive oil
  • 2 tsp salt
  • 1 tsp cracked pepper
  • 2 tsp smoked paprika
  • 3/4 cup Mrs Ball's Chutney
  • 1 tbsp tomato Sauce
  • 2 tbsp soft brown sugar
  • 3 tbsp red wine vinegar
  • 1/4 cup soy sauce
  • 1 tsp smoked paprika
  • 1 medium red cabbage, sliced/grated
  • 4 carrots, peeled and grated
  • 1/2 cup fresh parsley, chopped
  • 3/4 cup good quality creamy mayonnaise
  • 1/2 cup plain Greek yoghurt
  • 1 tbsp lemon juice
  • salt to taste
  • fresh bread rolls
  • butter
  • dill pickles/gherkins
  • cold beer

Directions:

1. Pre-heat the oven to 160°c. For the pork, drizzle the olive oil over the leg of pork and rub the salt, pepper and paprika into the meat. Place in a greased baking dish and cover with foil. 2. Place in the oven and allow to roast for 3 hours until the pork pulls apart easily. 3. Remove from the oven and allow to cool slightly before pulling the meat apart with two forks. 4. To make the barbecue chutney sauce, combine all the ingredients in a small saucepan and allow to simmer for 10 minutes. 5. Combine the pulled pork with the barbecue sauce and set aside. 6. To make the coleslaw, combine the grated carrot, cabbage and parsley in a bowl. Mix together the mayo, yoghurt, lemon juice and salt. Pour the dressing over the vegetables and toss. If you want it sweeter, simply add more mayo. 7. To serve, place a few spoonfuls of pulled pork into a buttered bread roll, top with coleslaw and enjoy!

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