Pulled Pork 1

Pulled Pork



  • 1kg pork leg, deboned
  • 3 Tbs olive oil
  • 2 tsp salt
  • 1 tsp freshly ground black pepper
  • 2 tsp smoked paprika
  • ¾ cup Mrs Ball's Original Chutney
  • 1 Tbs All Gold Tomato Sauce
  • 2 Tbs soft brown sugar
  • 3 Tbs red wine vinegar
  • ¼ cup soya sauce
  • 1 tsp smoked paprika
  • 1 medium red cabbage, shredded
  • 4 carrots, peeled and grated
  • ½ cup fresh parsley, chopped
  • ¾ cup Crosse & Blackwell Mayonnaise
  • ½ cup plain Greek yoghurt
  • 1 Tbs lemon juice
  • Salt to taste
  • Fresh bread rolls, buttered
  • Dill pickles or gherkins
  • Cold beer


1. Preheat the oven to 160°C. 2. For the pork: Drizzle olive oil and rub salt, pepper and paprika into the meat. Transfer to a greased baking dish and cover with foil. Roast for 3 hours. Remove from the oven and allow to cool slightly before pulling the meat apart with two forks. 3. For the sauce: In a small saucepan, combine all the ingredients. Allow to simmer, uncovered, for 10 minutes. 4. Combine the meat with the BBQ-chutney sauce and set aside. 5. For the coleslaw: In a mixing bowl, combine the carrots, cabbage and parsley. Mix the mayo, yoghurt, lemon juice and salt together. Carefully dress the vegetables and toss. For a sweeter taste, add more mayo. 6. To serve, fill each bread roll with a few spoonfuls of pork. Top off with crunchy coleslaw.