Satay Pork



  • 600g pork cubes
  • 1 tsp garlic salt
  • 1 tsp ground paprika
  • 1 tsp ground cumin
  • 2 ground coriander seeds
  • ½ tsp white pepper
  • ½ cup shallot or spring onion, thinly sliced
  • 1 tsp ground nutmeg
  • 1 tsp lemon juice
  • 4 Tbs soya sauce
  • ½ cup Mrs Ball's Peach Chutney
  • 2 tsp olive oil or sesame oil
  • Skewer or kebab sticks, soaked in water to prevent burning
  • 6 Tbs peanut butter, smooth or chunky
  • 1 garlic clove
  • ½ tsp fish sauce
  • 3 tsp soya sauce
  • 2 Tbs shallot or spring onion, finely chopped
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • 4 Tbs Mrs Ball's Original Chutney
  • ½ cup coconut milk
  • Salt and freshly ground black pepper (optional)
  • 1 lemon or lime, wedged


1. For the sauce: Blend all the ingredients together. Add to a small pot and bring to a boil. If desired, season with salt and pepper. Allow to cool. 2. For the satay: Mix all the ingredients together and coat the meat. Cover and allow to marinate in the fridge for a few hours or, even better, overnight. 3. Just before grilling, skewer 4-5 cubes of meat per stick. Place on the braai or a hot griddle pan until browned and cooked through. Baste with any excess marinade during the cooking process. 4. Serve with peanut sauce and fresh lemon or lime wedges on the side.

Chef's tip:Try this recipe with chicken, too.