Ingredient list Directions

1. Drizzle olive oil onto a grill pan and set over high heat. 2. Drizzle oil on steaks and rub all over. 3. Season steaks with salt. 4. Place steaks on grill pan, turning to make cross hatch marks. 5. Turn steaks, based with marinade and salt and drizzle with olive oil. 6. Turn off heat and allow to finish cooking and rest. MARINADE 2 tsp oil Rosemary picked 1 small onion finely chopped 1 TBS malt vinegar 1 TBS soft brown sugar 80ml tomato sauce 1 TBS Worcestershire sauce 50ml Mrs Balls Chutney Light Method to cook marinade 1. Heat the oil in a small saucepan over a low heat. 2. Cook the onion stirring occasionally for three minutes or until soft. 3. Add the vinegar, sugar, tomato sauce, chutney and Worcestershire sauce bring to the boil, reduce heat and simmer for 3 minutes stirring occasionally.