1. Drizzle olive oil in a grill pan and set over a high heat. 2. Rub olive oil into each steak and season with salt. 3. Place steaks onto the grill, turning to make cross hatch marks. 4. Turn steaks again and baste on each side. If desired, add more salt and drizzle with olive oil. 5. Turn off the heat and allow steaks to finish cooking. Serve immediately after removing from the heat. MARINADE: 2 tsp olive oil Rosemary, dried and picked 1 small onion, finely chopped 1 Tbs malt vinegar 1 Tbs soft brown sugar 80ml All Gold Tomato Sauce 1 Tbs Worcestershire sauce 50ml Mrs Ball's Lite Chutney METHOD: 1. Heat the oil in a small saucepan over a low heat. 2. Cook the onion, stirring occasionally for 3 minutes or until softened. 3. Add the vinegar, sugar, tomato sauce, chutney and Worcestershire sauce. Bring sauce to the boil, reduce heat and simmer for 3 minutes, stirring occasionally.