1. To assemble, spread and layer the chips on a large baking sheet. Sprinkle cheese over the top. Place under the grill until the cheese melts and the chips are golden. 2. Add large dollops of chutney, avo and mascarpone cheese over the top. 3. Sprinkle red onions, cherry tomatoes, red peppers and jalapeño over the top. 4. Garnish with cilantro and serve with fresh lime wedges.