KoreanBBQWings-ref-image

Korean BBQ Chicken Wings

9
4
MIN

Ingredients

  • 1 Tbs olive oil
  • 1 Tbs honey
  • 60ml lemon Juice
  • 2 Tbs brown sugar
  • 1 garlic clove, crushed
  • 10g fresh ginger, grated
  • ¾ cup Mrs Ball's Jalapeño Chutney
  • 1kg chicken wings
  • 2 Tbs dark soya sauce

Directions:

1. Combine olive oil, honey, soya sauce, lemon juice, sugar, garlic, ginger and chutney in a shallow dish. 2. Add chicken wings, turning to coat completely with marinade. Refrigerate overnight. 3. Preheat the oven to 180°C. 4. Brush both sides of the wings with some more marinade and transfer to a large, shallow baking dish. Cover and roast for 25 minutes. 5. Remove the cover and baste with extra chutney. Roast a further 10 minutes or until golden brown. 6. Serve with fresh lime wedges.

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