IWI-Post-06

Gourmet Boerewors Roll

7
2
MIN

Ingredients

  • 250g boerewors
  • 1 small onion, sliced
  • 30g butter
  • 1 tsp brown sugar
  • 2 hotdog rolls
  • 30g fresh rocket
  • Mrs Ball's Chakalaka Chutney

Directions:

1. Heat oil in a pan. Fry boerewors over a medium heat for 3-4 minutes on each side. Set aside. 2. Using the same pan, melt butter and brown sugar. Add the onions and cook over a low heat until caramelised and golden brown. 3. Slice hotdog rolls from top to bottom. Layer with fresh rocket and caramelised onion. 4. Add a piece of boerewors to each roll and top off with chutney.

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