Ingredient list Directions

1. Heat half the oil in a small saucepan. 2. Sweat the onions over a low heat for about 20 mins until soft. 3. Heat the remaining oil in a frying pan, brown the beef in batches and deglaze the pan with a little beef stock between batches. 4. Put onions in the frying pan, cook until brown. 5. Add the garlic and cook stirring for 1 minute. 6. Combine the spices & oregano in a bowl then stir into the onions, cooking for a further minute. 7. Put the meat, onions, stock & tomatoes in a large saucepan, breakup tomatoes with a wooden spoon. 8. Stir in the kidney beans, salt, pepper & sugar, simmer covered for 1 hour; stirring occasionally until meat is tender and juices are syrupy. 9. Add Mrs Ball's Jalapeño Chutney 10 minutes before the hour. 10. Serve on a bed of boiled rice with additional Mrs Ball's Jalapeño Chutney as desired