Chilli Con Carne

Chilli

Con Carne

13
3
MIN

Ingredients

  • 3 tbsp vegetable Oil
  • 1 large onion chopped
  • 500g minced beef
  • 290ml beef stock
  • 2 cloves of garlic
  • 2 tbsp Mrs Ball's Jalapeño Chutney
  • ½ tsp ground cumin
  • 1tsp dried oregano
  • 2 x 400g tinned tomatoes
  • 225g cooked red kidney bean
  • 1tsp salt
  • Pinch of ground black pepper
  • 1tsp castor sugar

Directions:

1. Heat half the oil in a small saucepan. 2. Sweat the onions over a low heat for about 20 mins until soft. 3. Heat the remaining oil in a frying pan, brown the beef in batches and deglaze the pan with a little beef stock between batches. 4. Put onions in the frying pan, cook until brown. 5. Add the garlic and cook stirring for 1 minute. 6. Combine the spices & oregano in a bowl then stir into the onions, cooking for a further minute. 7. Put the meat, onions, stock & tomatoes in a large saucepan, breakup tomatoes with a wooden spoon. 8. Stir in the kidney beans, salt, pepper & sugar, simmer covered for 1 hour; stirring occasionally until meat is tender and juices are syrupy. 9. Add Mrs Ball's Jalapeño Chutney 10 minutes before the hour. 10. Serve on a bed of boiled rice with additional Mrs Ball's Jalapeño Chutney as desired

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