prawn-bunny-chow-2-compressor

Prawn Bunny Chow

10
4
MIN

Ingredients

  • 1kg frozen prawn meat
  • 250ml (1 cup) Mrs Ball's Chakalaka Chutney
  • 4 Tbs oil
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 10ml (2 tsp) cayenne pepper
  • 5ml (1 tsp) black pepper
  • 5ml (1 tsp) fish stock
  • 3 Tbs fresh parsley, chopped
  • Lemon wedges

Directions:

1. Heat oil in a frying pan. Sauté the onions and garlic until softened. Add cayenne and black pepper, and cook for a minute. 2. Add the chutney and fish stock. Simmer over a gentle heat for 5 minutes to ensure the mixture doesn't dry out. 3. Add prawns and cook until pink and tender. Add a bit of water if the sauce thickens too much. Simmer for 2 minutes. 4. Stir in parsley and season with salt. Serve with crusty buns and fresh lemon wedges.

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