best-ever-chinese-riblets-2

Chinese Riblets

11
6
MIN

Ingredients

  • 2kg spareribs (pork or beef)
  • 2L beef or vegetable stock
  • MARINADE:
  • ¾ cup soya sauce
  • ¾ tsp Chinese 7 Spice or ½ tsp ground ginger
  • 1½ cups Mrs Ball's Sweet Chilli Sauce
  • ½ cup honey
  • 3 Tbs lemon juice
  • ½ cup sherry
  • 2 tsp garlic, crushed
  • Spring onion, finely chopped

Directions:

1. Preheat the oven to 180°C and line a shallow baking tray with foil 2. Boil the spareribs in stock for 20-30 minutes. Drain and cut into riblets. 3. For the marinade: Mix all the ingredients together. Pour over the warm riblets and toss well. Set aside to marinate for 2 hours. 4. Once ready, drain any excess marinade off the riblets and set aside. Arrange in a single layer on the tray. 5. Bake, uncovered, for 30-40 minutes, basting every 10 minutes with the leftover marinade. If desired, season with salt and pepper.

Chef's tip:The exact cooking time will depend on the size of ribs, so it's best to keep checking until the meat starts falling off the bone.

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